Huckleberry After Dark’s pizza dough is made with the same long fermentation process as our Huckleberry Food & Fare bakery’s famous sourdough bread. Slowly fermenting our dough up to 48 hours and using only the best of our Master Baker’s 100% natural sourdough yeast.
Using just our hands, we press, push and pull our naturally fermented dough the good old fashion way, no machines here! Our toppings are carefully arranged with choice ingredients, and then baked till the crust is super soft with a nice crisp and crunch just around the edges.
Who says you can't have breakfast at midnight?
Our breakfast pizza, ANOTHER ONE BITES THE CRUST, served with homemade tomato sauce, chicken sausage, mushrooms, mozzarella and topped with an egg is best paired with beer to chill out